G. K. Buckee
About
G. K. Buckee has authored 42 papers that have received a total of 448 indexed citations.
This includes 28 papers in Food Science, 9 papers in Biomedical Engineering and 9 papers in Spectroscopy. The topics of these papers are Fermentation and Sensory Analysis (23 papers), Analytical Chemistry and Chromatography (9 papers) and Advanced Chemical Sensor Technologies (8 papers). G. K. Buckee is often cited by papers focused on Fermentation and Sensory Analysis (23 papers), Analytical Chemistry and Chromatography (9 papers) and Advanced Chemical Sensor Technologies (8 papers) and collaborates with scholars based in Japan, United Kingdom and Czechia. G. K. Buckee's co-authors include J. Barrett, Fiona C. Shenton, T. C. A. McGann, G. F. Kirkbright and Peter L. Bailey and has published in prestigious journals such as Journal of the Science of Food and Agriculture, Journal of the Institute of Brewing and Journal of the American Society of Brewing Chemists
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