G. Keller
About
G. Keller has authored 27 papers that have received a total of 1.4k indexed citations.
This includes 14 papers in Food Science, 8 papers in Molecular Biology and 4 papers in Organic Chemistry. The topics of these papers are Food Chemistry and Fat Analysis (13 papers), Proteins in Food Systems (10 papers) and Lipid Membrane Structure and Behavior (5 papers). G. Keller is often cited by papers focused on Food Chemistry and Fat Analysis (13 papers), Proteins in Food Systems (10 papers) and Lipid Membrane Structure and Behavior (5 papers) and collaborates with scholars based in France, Canada and Italy. G. Keller's co-authors include Michel Ollivon, P. Lesieur, Claudie Bourgaux, C. Loisel and Franck Artzner and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Biophysical Journal and Journal of Colloid and Interface Science
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