G. L. Cook
About
G. L. Cook has authored 20 papers that have received a total of 504 indexed citations.
This includes 13 papers in Genetics, 12 papers in Agronomy and Crop Science and 10 papers in Animal Science and Zoology. The topics of these papers are Genetic and phenotypic traits in livestock (13 papers), Ruminant Nutrition and Digestive Physiology (11 papers) and Meat and Animal Product Quality (9 papers). G. L. Cook is often cited by papers focused on Genetic and phenotypic traits in livestock (13 papers), Ruminant Nutrition and Digestive Physiology (11 papers) and Meat and Animal Product Quality (9 papers) and collaborates with scholars based in United Kingdom, Morocco and France. G. L. Cook's co-authors include A. J. Kempster, Timothy R. Holden, G. Harrington, R. Claus and N. Gilmour and has published in prestigious journals such as Meat Science, Food Quality and Preference and Veterinary Record.
In The Last Decade
Fields of papers published by G. L. Cook
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by G. L. Cook
Since SpecializationCitations
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