G. Lefebvre

66 papers and 1.2k indexed citations i.

G. Lefebvre has authored 66 papers that have received a total of 1.2k indexed citations. This includes 35 papers in Molecular Biology, 23 papers in Pharmacology and 18 papers in Food Science. The topics of these papers are Microbial Natural Products and Biosynthesis (21 papers), Probiotics and Fermented Foods (18 papers) and Microbial Metabolites in Food Biotechnology (14 papers). G. Lefebvre is often cited by papers focused on Microbial Natural Products and Biosynthesis (21 papers), Probiotics and Fermented Foods (18 papers) and Microbial Metabolites in Food Biotechnology (14 papers) and collaborates with scholars based in France, Algeria and Morocco. G. Lefebvre's co-authors include Ahmed Lebrihi, Pierre Germain, Florence Mathieu, N. Rekhif and Miriam Michel and has published in prestigious journals such as FEBS Letters, Tetrahedron and Applied Microbiology and Biotechnology