G. M. Dack
About
G. M. Dack has authored 50 papers that have received a total of 672 indexed citations.
This includes 18 papers in Food Science, 10 papers in Biotechnology and 9 papers in Infectious Diseases. The topics of these papers are Probiotics and Fermented Foods (12 papers), Botulinum Toxin and Related Neurological Disorders (7 papers) and Clostridium difficile and Clostridium perfringens research (6 papers). G. M. Dack is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Botulinum Toxin and Related Neurological Disorders (7 papers) and Clostridium difficile and Clostridium perfringens research (6 papers) and collaborates with scholars based in United States. G. M. Dack's co-authors include Merlin S. Bergdoll, Michael J. Surgalla, N. Grecz, Hiroki Sugiyama and L. R. Hedrick and has published in prestigious journals such as Science, The Journal of Immunology and Journal of Bacteriology
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Aisling Barry are co-authored with Top journals papers by Thomas Dejoie are published in Top fields papers by Ênio Pereira de Souza are about Top fields papers by Vagif М. Abbasov are about Top fields papers by M. Bocquet are about Top authors papers by M. C. Debnath are co-authored with Top journals papers by Hefu Pu are published in Top countries impacted by papers by William B. Cohen