G. Piva
About
G. Piva has authored 47 papers that have received a total of 2.2k indexed citations.
This includes 24 papers in Plant Science, 12 papers in Food Science and 11 papers in Agronomy and Crop Science. The topics of these papers are Mycotoxins in Agriculture and Food (15 papers), Ruminant Nutrition and Digestive Physiology (10 papers) and Wheat and Barley Genetics and Pathology (7 papers). G. Piva is often cited by papers focused on Mycotoxins in Agriculture and Food (15 papers), Ruminant Nutrition and Digestive Physiology (10 papers) and Wheat and Barley Genetics and Pathology (7 papers) and collaborates with scholars based in Italy, United States and Germany. G. Piva's co-authors include Francesco Masoero, Amedeo Pietri, Maurizio Moschini, Terenzio Bertuzzi and Antonio Gallo and has published in prestigious journals such as Journal of Dairy Science, Journal of Animal Science and Food and Chemical Toxicology
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