G. Puggioni
About
G. Puggioni has authored 23 papers that have received a total of 522 indexed citations.
This includes 9 papers in Agronomy and Crop Science, 7 papers in Electrical and Electronic Engineering and 6 papers in Food Science. The topics of these papers are Milk Quality and Mastitis in Dairy Cows (9 papers), Electrochemical sensors and biosensors (7 papers) and Probiotics and Fermented Foods (6 papers). G. Puggioni is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (9 papers), Electrochemical sensors and biosensors (7 papers) and Probiotics and Fermented Foods (6 papers) and collaborates with scholars based in Italy, United States and Ireland. G. Puggioni's co-authors include Gaia Rocchitta, Pier Andrea Serra, Gianfranco Bazzu, Rossana Migheli and Giammario Calia and has published in prestigious journals such as Analytical Chemistry, Analytical Biochemistry and Brain Research
In The Last Decade
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