G. Simons

20 papers and 1.6k indexed citations i.

G. Simons has authored 20 papers that have received a total of 1.6k indexed citations. This includes 8 papers in Molecular Biology, 8 papers in Food Science and 7 papers in Genetics. The topics of these papers are Bacterial Genetics and Biotechnology (7 papers), Probiotics and Fermented Foods (7 papers) and RNA and protein synthesis mechanisms (5 papers). G. Simons is often cited by papers focused on Bacterial Genetics and Biotechnology (7 papers), Probiotics and Fermented Foods (7 papers) and RNA and protein synthesis mechanisms (5 papers) and collaborates with scholars based in The Netherlands, Germany and United States. G. Simons's co-authors include Willem M. de Vos, Silke David, Pieter Vos, J.G.G. Schoenmakers and M. van Asseldonk and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nucleic Acids Research and Journal of Biological Chemistry