G. Stainsby

36 papers and 688 indexed citations i.

G. Stainsby has authored 36 papers that have received a total of 688 indexed citations. This includes 16 papers in Food Science, 11 papers in Biomaterials and 7 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (14 papers), Collagen: Extraction and Characterization (11 papers) and Pickering emulsions and particle stabilization (6 papers). G. Stainsby is often cited by papers focused on Proteins in Food Systems (14 papers), Collagen: Extraction and Characterization (11 papers) and Pickering emulsions and particle stabilization (6 papers) and collaborates with scholars based in United Kingdom and Germany. G. Stainsby's co-authors include Eric Dickinson, Brent S. Murray, Stephen G. Ring, Claudia Hey and Roger J.A. Grand and has published in prestigious journals such as Nature, Food Chemistry and Journal of Colloid and Interface Science