G. Steiger
About
G. Steiger has authored 4 papers that have received a total of 474 indexed citations.
This includes 2 papers in Food Science, 2 papers in Biotechnology and 1 paper in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (2 papers), Biochemical and biochemical processes (2 papers) and Biosynthesis and Engineering of Terpenoids (1 paper). G. Steiger is often cited by papers focused on Fermentation and Sensory Analysis (2 papers), Biochemical and biochemical processes (2 papers) and Biosynthesis and Engineering of Terpenoids (1 paper) and collaborates with scholars based in Germany. G. Steiger's co-authors include F. Drawert, Peter Schreier and R. Martens and has published in prestigious journals such as Journal of Food Science
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