G. Upadhyay

About

G. Upadhyay has authored 6 papers that have received a total of 537 indexed citations. This includes 4 papers in Plant Science, 4 papers in Food Science and 3 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (3 papers), Essential Oils and Antimicrobial Activity (2 papers) and Moringa oleifera research and applications (2 papers). G. Upadhyay is often cited by papers focused on Phytochemicals and Antioxidant Activities (3 papers), Essential Oils and Antimicrobial Activity (2 papers) and Moringa oleifera research and applications (2 papers) and collaborates with scholars based in India. G. Upadhyay's co-authors include B. Singh, Harikesh Bahadur Singh, Ram Lakhan Singh, Charu Gupta and Brahma N. Singh and has published in prestigious journals such as Food and Chemical Toxicology, Journal of the American Oil Chemists Society and International Food Research Journal

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