G. V. S. Bhagya Raj
About
G. V. S. Bhagya Raj has authored 27 papers that have received a total of 368 indexed citations.
This includes 18 papers in Food Science, 10 papers in Plant Science and 9 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (9 papers), Food Drying and Modeling (9 papers) and Microencapsulation and Drying Processes (7 papers). G. V. S. Bhagya Raj is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Food Drying and Modeling (9 papers) and Microencapsulation and Drying Processes (7 papers) and collaborates with scholars based in India and Hungary. G. V. S. Bhagya Raj's co-authors include Kshirod Kumar Dash, Vinay Kumar Pandey, Béla Kovács, Ayaz Mukarram Shaikh and Rafeeya Shams and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Ultrasonics Sonochemistry and Computers and Electronics in Agriculture
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