G. Varisco
About
G. Varisco has authored 37 papers that have received a total of 836 indexed citations.
This includes 14 papers in Food Science, 11 papers in Biotechnology and 9 papers in Agronomy and Crop Science. The topics of these papers are Listeria monocytogenes in Food Safety (11 papers), Milk Quality and Mastitis in Dairy Cows (6 papers) and Microbial Inactivation Methods (6 papers). G. Varisco is often cited by papers focused on Listeria monocytogenes in Food Safety (11 papers), Milk Quality and Mastitis in Dairy Cows (6 papers) and Microbial Inactivation Methods (6 papers) and collaborates with scholars based in Italy, United States and United Kingdom. G. Varisco's co-authors include Paolo Daminelli, Marina Nadia Losio, Barbara Bertasi, Enrico Pavoni and P. Moroni and has published in prestigious journals such as Food Chemistry, Emerging infectious diseases and Journal of Dairy Science
In The Last Decade
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