G. Zampacavallo
About
G. Zampacavallo has authored 10 papers that have received a total of 414 indexed citations.
This includes 8 papers in Animal Science and Zoology, 5 papers in Aquatic Science and 4 papers in Immunology. The topics of these papers are Meat and Animal Product Quality (8 papers), Aquaculture Nutrition and Growth (5 papers) and Aquaculture disease management and microbiota (4 papers). G. Zampacavallo is often cited by papers focused on Meat and Animal Product Quality (8 papers), Aquaculture Nutrition and Growth (5 papers) and Aquaculture disease management and microbiota (4 papers) and collaborates with scholars based in Italy. G. Zampacavallo's co-authors include Bianca Maria Poli, Giuliana Parisi, Massimo Mecatti, Paola Lupi and Antonio Bonelli and has published in prestigious journals such as Brain Research, Aquaculture and International Journal of Food Science & Technology
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