G.A. Garzón
About
G.A. Garzón has authored 17 papers that have received a total of 790 indexed citations.
This includes 12 papers in Biochemistry, 10 papers in Food Science and 4 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (12 papers), Botanical Research and Applications (4 papers) and Antioxidant Activity and Oxidative Stress (3 papers). G.A. Garzón is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Botanical Research and Applications (4 papers) and Antioxidant Activity and Oxidative Stress (3 papers) and collaborates with scholars based in United States, Colombia and The Netherlands. G.A. Garzón's co-authors include Steven J. Schwartz, Kenneth M. Riedl, Ronald E. Wrolstad, Carlos‐Eduardo Narváez‐Cuenca and Debra E. Palmquist and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science
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