Gabriela N. Tenea
About
Gabriela N. Tenea has authored 35 papers that have received a total of 359 indexed citations.
This includes 23 papers in Food Science, 21 papers in Molecular Biology and 9 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (20 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Antimicrobial Peptides and Activities (7 papers). Gabriela N. Tenea is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Antimicrobial Peptides and Activities (7 papers) and collaborates with scholars based in United States, Ecuador and Belgium. Gabriela N. Tenea's co-authors include Pablo Jarrín‐V, Alain Maquet, Cordeiro Raposo Fernando, Isabel Ballesteros and Tony Vizcarra Bentos and has published in prestigious journals such as The Plant Cell, Journal of Agricultural and Food Chemistry and International Journal of Molecular Sciences
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