Gabriele Rocchetti
About
Gabriele Rocchetti has authored 165 papers that have received a total of 4.7k indexed citations.
This includes 71 papers in Food Science, 70 papers in Biochemistry and 50 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (68 papers), Meat and Animal Product Quality (35 papers) and Essential Oils and Antimicrobial Activity (25 papers). Gabriele Rocchetti is often cited by papers focused on Phytochemicals and Antioxidant Activities (68 papers), Meat and Animal Product Quality (35 papers) and Essential Oils and Antimicrobial Activity (25 papers) and collaborates with scholars based in Italy, Spain and Türkiye. Gabriele Rocchetti's co-authors include Luigi Lucini, Gianluca Giuberti, Marco Trevisan, Domenico Montesano and José M. Lorenzo and has published in prestigious journals such as PLoS ONE, Scientific Reports and Food Chemistry
In The Last Decade
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