Gail B. Nickerson

49 papers and 1.1k indexed citations i.

Gail B. Nickerson has authored 49 papers that have received a total of 1.1k indexed citations. This includes 48 papers in Pharmacology, 29 papers in Plant Science and 24 papers in Food Science. The topics of these papers are Hops Chemistry and Applications (48 papers), Fermentation and Sensory Analysis (24 papers) and Powdery Mildew Fungal Diseases (21 papers). Gail B. Nickerson is often cited by papers focused on Hops Chemistry and Applications (48 papers), Fermentation and Sensory Analysis (24 papers) and Powdery Mildew Fungal Diseases (21 papers) and collaborates with scholars based in United States. Gail B. Nickerson's co-authors include S. T. Likens, Alfred Haunold, R. O. Hampton, Max L. Deinzer and John A. Henning and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Phytochemistry.