Gail Betts
About
Gail Betts has authored 15 papers that have received a total of 1.0k indexed citations.
This includes 10 papers in Food Science, 10 papers in Biotechnology and 3 papers in Molecular Biology. The topics of these papers are Listeria monocytogenes in Food Safety (6 papers), Microbial Inactivation Methods (4 papers) and Food Safety and Hygiene (4 papers). Gail Betts is often cited by papers focused on Listeria monocytogenes in Food Safety (6 papers), Microbial Inactivation Methods (4 papers) and Food Safety and Hygiene (4 papers) and collaborates with scholars based in United Kingdom, Japan and United States. Gail Betts's co-authors include Rosangela Di Pasqua, Gianluigi Mauriello, Patricia Linton, Michael H. Brodsky and Yi Chen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Control and Journal of Food Protection
In The Last Decade
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