Gaku Harata
About
Gaku Harata has authored 22 papers that have received a total of 607 indexed citations.
This includes 16 papers in Food Science, 11 papers in Molecular Biology and 4 papers in Physiology. The topics of these papers are Probiotics and Fermented Foods (16 papers), Gut microbiota and health (11 papers) and Antimicrobial Peptides and Activities (3 papers). Gaku Harata is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Gut microbiota and health (11 papers) and Antimicrobial Peptides and Activities (3 papers) and collaborates with scholars based in Japan, Finland and Spain. Gaku Harata's co-authors include Manabu Kawase, Fang He, Masaru Hiramatsu, Akira Kubota and Kenji Miyazawa and has published in prestigious journals such as Scientific Reports, Frontiers in Microbiology and British Journal Of Nutrition.
In The Last Decade
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