Galal Ali Esmail
About
Galal Ali Esmail has authored 38 papers that have received a total of 1.2k indexed citations.
This includes 17 papers in Molecular Biology, 9 papers in Plant Science and 9 papers in Food Science. The topics of these papers are Probiotics and Fermented Foods (6 papers), Microbial Natural Products and Biosynthesis (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Galal Ali Esmail is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Microbial Natural Products and Biosynthesis (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in Saudi Arabia, India and South Korea. Galal Ali Esmail's co-authors include Naif Abdullah Al‐Dhabi, Mariadhas Valan Arasu, Abdul-Kareem Mohammed Ghilan, Veeramuthu Duraipandiyan and Ponmurugan Karuppiah and has published in prestigious journals such as Applied and Environmental Microbiology, Bioresource Technology and Journal of Cleaner Production
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