Gang Du
About
Gang Du has authored 42 papers that have received a total of 1.2k indexed citations.
This includes 17 papers in Food Science, 14 papers in Molecular Biology and 13 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Polysaccharides and Plant Cell Walls (5 papers). Gang Du is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Polysaccharides and Plant Cell Walls (5 papers) and collaborates with scholars based in China, Macao and United States. Gang Du's co-authors include Wen Qin, Ding‐Tao Wu, Hui Zhao and Meiyan Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Molecules
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