Gary C. Smith
About
Gary C. Smith has authored 302 papers that have received a total of 9.8k indexed citations.
This includes 188 papers in Animal Science and Zoology, 116 papers in Food Science and 81 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (180 papers), Animal Nutrition and Physiology (75 papers) and Listeria monocytogenes in Food Safety (75 papers). Gary C. Smith is often cited by papers focused on Meat and Animal Product Quality (180 papers), Animal Nutrition and Physiology (75 papers) and Listeria monocytogenes in Food Safety (75 papers) and collaborates with scholars based in United States, Greece and Venezuela. Gary C. Smith's co-authors include K. E. Belk, John N. Sofos, J. D. Tatum, J.A. Scanga and James P. Morgan and has published in prestigious journals such as Ecology, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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