Gary W. Sanderson
About
Gary W. Sanderson has authored 21 papers that have received a total of 785 indexed citations.
This includes 14 papers in Pathology and Forensic Medicine, 9 papers in Food Science and 3 papers in Plant Science. The topics of these papers are Tea Polyphenols and Effects (14 papers), Food Quality and Safety Studies (6 papers) and Fermentation and Sensory Analysis (4 papers). Gary W. Sanderson is often cited by papers focused on Tea Polyphenols and Effects (14 papers), Food Quality and Safety Studies (6 papers) and Fermentation and Sensory Analysis (4 papers) and collaborates with scholars based in China, United States and United Kingdom. Gary W. Sanderson's co-authors include P. Coggon, Harold N. Graham, E. C. Cocking, Robert R. Selvendran and Leo J. Romanczyk and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Journal of Hydrology
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