Gavin L. Sacks

About

Gavin L. Sacks has authored 74 papers that have received a total of 1.5k indexed citations. This includes 54 papers in Food Science, 40 papers in Plant Science and 19 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (51 papers), Horticultural and Viticultural Research (39 papers) and Advanced Chemical Sensor Technologies (18 papers). Gavin L. Sacks is often cited by papers focused on Fermentation and Sensory Analysis (51 papers), Horticultural and Viticultural Research (39 papers) and Advanced Chemical Sensor Technologies (18 papers) and collaborates with scholars based in United States, Australia and China. Gavin L. Sacks's co-authors include J. Thomas Brenna, Bruce S. Pan, Justine E. Vanden Heuvel, Imelda Ryona and Anna Katharine Mansfield and has published in prestigious journals such as PLoS ONE, Analytical Chemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

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