Gaynor M. Kavanagh

6 papers and 1.0k indexed citations i.

Gaynor M. Kavanagh has authored 6 papers that have received a total of 1.0k indexed citations. This includes 6 papers in Food Science, 2 papers in Biotechnology and 1 paper in Organic Chemistry. The topics of these papers are Proteins in Food Systems (5 papers), Polysaccharides Composition and Applications (5 papers) and Microencapsulation and Drying Processes (4 papers). Gaynor M. Kavanagh is often cited by papers focused on Proteins in Food Systems (5 papers), Polysaccharides Composition and Applications (5 papers) and Microencapsulation and Drying Processes (4 papers) and collaborates with scholars based in United Kingdom. Gaynor M. Kavanagh's co-authors include Simon B. Ross‐Murphy, Allan Clark, Walraj S. Gosal and S.B. Ross-Murphy and has published in prestigious journals such as Langmuir, Macromolecules and Progress in Polymer Science