Geert Huys
About
Geert Huys has authored 172 papers that have received a total of 12.0k indexed citations.
This includes 98 papers in Molecular Biology, 80 papers in Food Science and 38 papers in Immunology. The topics of these papers are Probiotics and Fermented Foods (76 papers), Gut microbiota and health (47 papers) and Aquaculture disease management and microbiota (37 papers). Geert Huys is often cited by papers focused on Probiotics and Fermented Foods (76 papers), Gut microbiota and health (47 papers) and Aquaculture disease management and microbiota (37 papers) and collaborates with scholars based in Belgium, Czechia and Germany. Geert Huys's co-authors include Jean Swings, Peter Vandamme, Marc Vancanneyt, Luc De Vuyst and Margo Cnockaert and has published in prestigious journals such as Cell, Gastroenterology and PLoS ONE
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