Geir Mathiesen
About
Geir Mathiesen has authored 21 papers that have received a total of 377 indexed citations.
This includes 16 papers in Food Science, 12 papers in Molecular Biology and 6 papers in Endocrinology. The topics of these papers are Probiotics and Fermented Foods (16 papers), Pathogenesis and Virulence of Escherichia coli (5 papers) and Antimicrobial Peptides and Activities (4 papers). Geir Mathiesen is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Pathogenesis and Virulence of Escherichia coli (5 papers) and Antimicrobial Peptides and Activities (4 papers) and collaborates with scholars based in Norway, Serbia and United Kingdom. Geir Mathiesen's co-authors include Vincent G. H. Eijsink, Lars Axelsson, Lasse Fredriksen, Charlotte R. Kleiveland and Ljiljana Dimitrijević and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Scientific Reports
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