Gemma A. Chope
About
Gemma A. Chope has authored 44 papers that have received a total of 1.6k indexed citations.
This includes 28 papers in Plant Science, 10 papers in Food Science and 7 papers in Pathology and Forensic Medicine. The topics of these papers are Garlic and Onion Studies (15 papers), Plant Physiology and Cultivation Studies (13 papers) and Postharvest Quality and Shelf Life Management (8 papers). Gemma A. Chope is often cited by papers focused on Garlic and Onion Studies (15 papers), Plant Physiology and Cultivation Studies (13 papers) and Postharvest Quality and Shelf Life Management (8 papers) and collaborates with scholars based in United Kingdom, Australia and Canada. Gemma A. Chope's co-authors include Leon A. Terry, Simon Penson, Katherine Cools, Elina Hyppönen and Jacqueline Berry and has published in prestigious journals such as American Journal of Clinical Nutrition, PLANT PHYSIOLOGY and Journal of Agricultural and Food Chemistry
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