Gemma Echeverría
About
Gemma Echeverría has authored 93 papers that have received a total of 2.3k indexed citations.
This includes 87 papers in Plant Science, 22 papers in Food Science and 20 papers in Biochemistry. The topics of these papers are Postharvest Quality and Shelf Life Management (73 papers), Plant Physiology and Cultivation Studies (68 papers) and Horticultural and Viticultural Research (36 papers). Gemma Echeverría is often cited by papers focused on Postharvest Quality and Shelf Life Management (73 papers), Plant Physiology and Cultivation Studies (68 papers) and Horticultural and Viticultural Research (36 papers) and collaborates with scholars based in Spain, United States and Italy. Gemma Echeverría's co-authors include María Luisa López, J. Graell, Isabel Lara, Jordi Giné‐Bordonaba and Christian Larrigaudière and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science
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