Gengsheng Xiao
About
Gengsheng Xiao has authored 78 papers that have received a total of 1.7k indexed citations.
This includes 39 papers in Food Science, 33 papers in Plant Science and 29 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (29 papers), Postharvest Quality and Shelf Life Management (12 papers) and Food Quality and Safety Studies (12 papers). Gengsheng Xiao is often cited by papers focused on Phytochemicals and Antioxidant Activities (29 papers), Postharvest Quality and Shelf Life Management (12 papers) and Food Quality and Safety Studies (12 papers) and collaborates with scholars based in China, Australia and United States. Gengsheng Xiao's co-authors include Jijun Wu, Yujuan Xu, Yuanshan Yu, Bo Zou and Manqin Fu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Food Chemistry
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