Geoffrey Pass
About
Geoffrey Pass has authored 40 papers that have received a total of 620 indexed citations.
This includes 14 papers in Food Science, 12 papers in Organic Chemistry and 5 papers in Molecular Biology. The topics of these papers are Polysaccharides Composition and Applications (14 papers), Proteins in Food Systems (6 papers) and Carbohydrate Chemistry and Synthesis (5 papers). Geoffrey Pass is often cited by papers focused on Polysaccharides Composition and Applications (14 papers), Proteins in Food Systems (6 papers) and Carbohydrate Chemistry and Synthesis (5 papers) and collaborates with scholars based in United Kingdom and United States. Geoffrey Pass's co-authors include Glyn O. Phillips, G. O. Phillips, Ian Robb, Peter A. Williams and D.J. Wedlock and has published in prestigious journals such as Journal of the American Chemical Society, Macromolecules and Inorganic Chemistry
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