George J. Soleas
About
George J. Soleas has authored 57 papers that have received a total of 5.5k indexed citations.
This includes 29 papers in Food Science, 28 papers in Pathology and Forensic Medicine and 24 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (28 papers), Tea Polyphenols and Effects (25 papers) and Phytochemicals and Antioxidant Activities (24 papers). George J. Soleas is often cited by papers focused on Fermentation and Sensory Analysis (28 papers), Tea Polyphenols and Effects (25 papers) and Phytochemicals and Antioxidant Activities (24 papers) and collaborates with scholars based in Canada, United States and Sweden. George J. Soleas's co-authors include David M. Goldberg, Eleftherios P. Diamandis, Alex Karumanchiri, Eric Ng and Gary J. Pickering and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry
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