George M. Pigott
About
George M. Pigott has authored 38 papers that have received a total of 392 indexed citations.
This includes 15 papers in Animal Science and Zoology, 14 papers in Molecular Biology and 13 papers in Aquatic Science. The topics of these papers are Meat and Animal Product Quality (15 papers), Aquaculture Nutrition and Growth (13 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). George M. Pigott is often cited by papers focused on Meat and Animal Product Quality (15 papers), Aquaculture Nutrition and Growth (13 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers) and collaborates with scholars based in United States, Chile and Argentina. George M. Pigott's co-authors include Soliman Y. K. Shenouda, John H. Luft, Barbee W. Tucker, James Garratt and Barbara Rasco and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Journal of Food Engineering
In The Last Decade
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