George Maw
About
George Maw has authored 41 papers that have received a total of 654 indexed citations.
This includes 17 papers in Plant Science, 16 papers in Molecular Biology and 9 papers in Food Science. The topics of these papers are Polyamine Metabolism and Applications (6 papers), Fermentation and Sensory Analysis (4 papers) and Plant Physiology and Cultivation Studies (4 papers). George Maw is often cited by papers focused on Polyamine Metabolism and Applications (6 papers), Fermentation and Sensory Analysis (4 papers) and Plant Physiology and Cultivation Studies (4 papers) and collaborates with scholars based in United Kingdom and United States. George Maw's co-authors include Peter W. Goodenough, R. T. Besford, J. N. P. Davies, L. J. Rubinstein and John R. Ball and has published in prestigious journals such as Nature, Journal of Chromatography A and Archives of Biochemistry and Biophysics
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