Gerald S. Dangl
About
Gerald S. Dangl has authored 33 papers that have received a total of 1.9k indexed citations.
This includes 32 papers in Plant Science, 22 papers in Food Science and 15 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Horticultural and Viticultural Research (27 papers), Fermentation and Sensory Analysis (22 papers) and Wine Industry and Tourism (15 papers). Gerald S. Dangl is often cited by papers focused on Horticultural and Viticultural Research (27 papers), Fermentation and Sensory Analysis (22 papers) and Wine Industry and Tourism (15 papers) and collaborates with scholars based in United States, France and Croatia. Gerald S. Dangl's co-authors include Carole P. Meredith, Michael Walker, Mallikarjuna Aradhya, Bernard Prins and Anne Koehmstedt and has published in prestigious journals such as Frontiers in Plant Science, Theoretical and Applied Genetics and Phytopathology
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