Geraldine Duffy
About
Geraldine Duffy has authored 142 papers that have received a total of 3.8k indexed citations.
This includes 97 papers in Food Science, 59 papers in Biotechnology and 53 papers in Endocrinology. The topics of these papers are Salmonella and Campylobacter epidemiology (76 papers), Listeria monocytogenes in Food Safety (55 papers) and Pathogenesis and Virulence of Escherichia coli (37 papers). Geraldine Duffy is often cited by papers focused on Salmonella and Campylobacter epidemiology (76 papers), Listeria monocytogenes in Food Safety (55 papers) and Pathogenesis and Virulence of Escherichia coli (37 papers) and collaborates with scholars based in Ireland, United Kingdom and United States. Geraldine Duffy's co-authors include D.A. McDowell, I.S. Blair, Séamus Fanning, J.J. Sheridan and Catherine M. Burgess and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Water Research
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