Gérard Barbeau
About
Gérard Barbeau has authored 38 papers that have received a total of 871 indexed citations.
This includes 33 papers in Plant Science, 28 papers in Food Science and 20 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Horticultural and Viticultural Research (32 papers), Fermentation and Sensory Analysis (28 papers) and Wine Industry and Tourism (20 papers). Gérard Barbeau is often cited by papers focused on Horticultural and Viticultural Research (32 papers), Fermentation and Sensory Analysis (28 papers) and Wine Industry and Tourism (20 papers) and collaborates with scholars based in France, Morocco and South Africa. Gérard Barbeau's co-authors include Hervé Quénol, Cornelis van Leeuwen, Yves Cadot, Alain Samson and Soline Caillé and has published in prestigious journals such as PLoS ONE, Analytica Chimica Acta and Theoretical and Applied Genetics
In The Last Decade
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