Gérard Humbert
About
Gérard Humbert has authored 22 papers that have received a total of 615 indexed citations.
This includes 13 papers in Food Science, 12 papers in Molecular Biology and 6 papers in Biotechnology. The topics of these papers are Proteins in Food Systems (9 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Meat and Animal Product Quality (5 papers). Gérard Humbert is often cited by papers focused on Proteins in Food Systems (9 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in France, Morocco and Austria. Gérard Humbert's co-authors include Annie Dary, Guy Linden, Jean‐Luc Gaillard, Julien Jardin and Frédéric Gaucheron and has published in prestigious journals such as Food Chemistry, Journal of Colloid and Interface Science and Journal of Dairy Science
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