Gérard Mazerolles

About

Gérard Mazerolles has authored 31 papers that have received a total of 1.3k indexed citations. This includes 18 papers in Analytical Chemistry, 17 papers in Food Science and 7 papers in Molecular Biology. The topics of these papers are Spectroscopy and Chemometric Analyses (17 papers), Fermentation and Sensory Analysis (10 papers) and Advanced Chemical Sensor Technologies (7 papers). Gérard Mazerolles is often cited by papers focused on Spectroscopy and Chemometric Analyses (17 papers), Fermentation and Sensory Analysis (10 papers) and Advanced Chemical Sensor Technologies (7 papers) and collaborates with scholars based in France, Morocco and Switzerland. Gérard Mazerolles's co-authors include Mohamed Hanafi, Véronique Cheynier, Éric Dufour, Julien Boccard and Serge Rudaz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

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