Gerard van Dalen
About
Gerard van Dalen has authored 43 papers that have received a total of 977 indexed citations.
This includes 16 papers in Analytical Chemistry, 14 papers in Food Science and 8 papers in Materials Chemistry. The topics of these papers are Spectroscopy and Chemometric Analyses (11 papers), Food composition and properties (7 papers) and Cultural Heritage Materials Analysis (6 papers). Gerard van Dalen is often cited by papers focused on Spectroscopy and Chemometric Analyses (11 papers), Food composition and properties (7 papers) and Cultural Heritage Materials Analysis (6 papers) and collaborates with scholars based in The Netherlands, United Kingdom and China. Gerard van Dalen's co-authors include John van Duynhoven, Henk Van As, Lucas J. van Vliet, Patricia C.M. Heussen and R.G.M. van der Sman and has published in prestigious journals such as Nature Communications, Langmuir and Food Chemistry
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