Gerd Schatzmayr
About
Gerd Schatzmayr has authored 100 papers that have received a total of 6.3k indexed citations.
This includes 64 papers in Plant Science, 28 papers in Animal Science and Zoology and 21 papers in Food Science. The topics of these papers are Mycotoxins in Agriculture and Food (57 papers), Animal Nutrition and Physiology (22 papers) and Plant and fungal interactions (15 papers). Gerd Schatzmayr is often cited by papers focused on Mycotoxins in Agriculture and Food (57 papers), Animal Nutrition and Physiology (22 papers) and Plant and fungal interactions (15 papers) and collaborates with scholars based in Austria, United States and France. Gerd Schatzmayr's co-authors include W. Moll, Isabelle P. Oswald, M. Mohnl, Bertrand Grenier and Nicole Reisinger and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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