Geremy Farr‐Wharton

12 papers and 410 indexed citations i.

Geremy Farr‐Wharton has authored 12 papers that have received a total of 410 indexed citations. This includes 6 papers in Food Science, 4 papers in Human-Computer Interaction and 3 papers in Plant Science. The topics of these papers are Innovative Human-Technology Interaction (4 papers), Food Waste Reduction and Sustainability (4 papers) and Culinary Culture and Tourism (3 papers). Geremy Farr‐Wharton is often cited by papers focused on Innovative Human-Technology Interaction (4 papers), Food Waste Reduction and Sustainability (4 papers) and Culinary Culture and Tourism (3 papers) and collaborates with scholars based in Australia, United Kingdom and Hong Kong. Geremy Farr‐Wharton's co-authors include Marcus Foth, Jaz Hee-jeong Choi, Rob Comber, Kenton O’Hara and Hilary Davis and has published in prestigious journals such as Geographical Journal, Journal of Consumer Behaviour and International Journal of Technology Assessment in Health Care