Gerhard Schmaus
About
Gerhard Schmaus has authored 17 papers that have received a total of 324 indexed citations.
This includes 7 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Plant Science. The topics of these papers are Essential Oils and Antimicrobial Activity (6 papers), Natural product bioactivities and synthesis (3 papers) and Sesquiterpenes and Asteraceae Studies (3 papers). Gerhard Schmaus is often cited by papers focused on Essential Oils and Antimicrobial Activity (6 papers), Natural product bioactivities and synthesis (3 papers) and Sesquiterpenes and Asteraceae Studies (3 papers) and collaborates with scholars based in Germany, Cameroon and Austria. Gerhard Schmaus's co-authors include W. Schultze, E.‐J. BRUNKE, Franz‐Josef Hammerschmidt, Johannes Wohlrab and Gerhard Buchbauer and has published in prestigious journals such as Phytochemistry, European Journal of Pharmaceutics and Biopharmaceutics and Helvetica Chimica Acta
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