G.G. Greer

56 papers and 1.4k indexed citations i.

G.G. Greer has authored 56 papers that have received a total of 1.4k indexed citations. This includes 32 papers in Food Science, 28 papers in Animal Science and Zoology and 12 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (28 papers), Food Quality and Safety Studies (10 papers) and Bacteriophages and microbial interactions (9 papers). G.G. Greer is often cited by papers focused on Meat and Animal Product Quality (28 papers), Food Quality and Safety Studies (10 papers) and Bacteriophages and microbial interactions (9 papers) and collaborates with scholars based in Canada, South Africa and Austria. G.G. Greer's co-authors include Bryan D. Dilts, L.E. Jeremiah, C.O. Gill, S. D. M. Jones and W. M. Robertson and has published in prestigious journals such as Neurology, Applied and Environmental Microbiology and The Journal of Infectious Diseases