G.H. Richardson
About
G.H. Richardson has authored 67 papers that have received a total of 962 indexed citations.
This includes 38 papers in Food Science, 32 papers in Molecular Biology and 21 papers in Agronomy and Crop Science. The topics of these papers are Probiotics and Fermented Foods (32 papers), Milk Quality and Mastitis in Dairy Cows (21 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). G.H. Richardson is often cited by papers focused on Probiotics and Fermented Foods (32 papers), Milk Quality and Mastitis in Dairy Cows (21 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers) and collaborates with scholars based in United States, United Kingdom and Egypt. G.H. Richardson's co-authors include C.A. Ernstrom, R. J. Brown, C. J. Oberg, Rodney J. Brown and J.H. Nelson and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Protection and Journal of AOAC International
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