Ghada H. Yassin
About
Ghada H. Yassin has authored 8 papers that have received a total of 391 indexed citations.
This includes 5 papers in Pathology and Forensic Medicine, 3 papers in Food Science and 3 papers in Biochemistry. The topics of these papers are Tea Polyphenols and Effects (5 papers), Phytochemicals and Antioxidant Activities (3 papers) and Fermentation and Sensory Analysis (3 papers). Ghada H. Yassin is often cited by papers focused on Tea Polyphenols and Effects (5 papers), Phytochemicals and Antioxidant Activities (3 papers) and Fermentation and Sensory Analysis (3 papers) and collaborates with scholars based in Germany, The Netherlands and India. Ghada H. Yassin's co-authors include Nikolai Kuhnert, Jan Koek, Rakesh Jaiswal, Christian H. Grün and Bassem S. Bassil and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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