Ghassan İSSA
About
Ghassan İSSA has authored 30 papers that have received a total of 340 indexed citations.
This includes 13 papers in Food Science, 6 papers in Molecular Biology and 6 papers in Animal Science and Zoology. The topics of these papers are Essential Oils and Antimicrobial Activity (6 papers), Meat and Animal Product Quality (5 papers) and Identification and Quantification in Food (4 papers). Ghassan İSSA is often cited by papers focused on Essential Oils and Antimicrobial Activity (6 papers), Meat and Animal Product Quality (5 papers) and Identification and Quantification in Food (4 papers) and collaborates with scholars based in Türkiye, Egypt and China. Ghassan İSSA's co-authors include Tolga Kahraman, Sema SANDIKÇI ALTUNATMAZ, Ali Aydın, Enver Barış Bingöl and Harun Aksu and has published in prestigious journals such as Poultry Science, Water Science & Technology and Parasitology Research
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