Ghozlène Mekhloufi
About
Ghozlène Mekhloufi has authored 17 papers that have received a total of 1.1k indexed citations.
This includes 12 papers in Food Science, 4 papers in Materials Chemistry and 2 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (11 papers), Polysaccharides Composition and Applications (8 papers) and Microencapsulation and Drying Processes (7 papers). Ghozlène Mekhloufi is often cited by papers focused on Proteins in Food Systems (11 papers), Polysaccharides Composition and Applications (8 papers) and Microencapsulation and Drying Processes (7 papers) and collaborates with scholars based in France, Morocco and Tunisia. Ghozlène Mekhloufi's co-authors include Florence Agnely, Nicolas Huang, Véronique Rosilio, Christian Sánchez and Jean‐Louis Grossiord and has published in prestigious journals such as Langmuir, Scientific Reports and Journal of Colloid and Interface Science.
In The Last Decade
Fields of papers published by Ghozlène Mekhloufi
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Ghozlène Mekhloufi
Since SpecializationCitations
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