Giacomo Dugo
About
Giacomo Dugo has authored 235 papers that have received a total of 6.9k indexed citations.
This includes 76 papers in Food Science, 57 papers in Analytical Chemistry and 55 papers in Plant Science. The topics of these papers are Essential Oils and Antimicrobial Activity (37 papers), Phytochemicals and Antioxidant Activities (27 papers) and Edible Oils Quality and Analysis (24 papers). Giacomo Dugo is often cited by papers focused on Essential Oils and Antimicrobial Activity (37 papers), Phytochemicals and Antioxidant Activities (27 papers) and Edible Oils Quality and Analysis (24 papers) and collaborates with scholars based in Italy, Tunisia and United States. Giacomo Dugo's co-authors include Giuseppa Di Bella, Vincenzo Lo Turco, Nicola Cicero, Andrea Salvo and Angela Giorgia Potortí and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemosphere
In The Last Decade
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